RAW CUM IS YESTERDAY'S NEWS


Here's a passage from what is sure to be the holiday season's best-selling cookbook:

"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients--you will love this cook book!"

Fucking wow.

So...yeah...that's from the new cookbook by Fotie Photenhauer (best name EVER), which is clearly aimed at the Bukkake lover who's tried everything. Containing recipes for dishes ranging from Veal Scallopini to the more-daring "man-made oysters" to the...ahem...creme brulee on the cover, the book boasts 61 pages of new ideas for jizz, as well as a good deal of info on flavor (of jizz), nutrional information (on jizz), volumes and texture (of jizz), cooking properties (of jizz), but sadly, no hardcore imagery, which means that this book is actually hoping to be taken seriously.

And here we were thinking that ingesting semen was a sexual act!

Anyway, if you'd like to give your parents a treat when they come over for a holiday dinner, the book can be found HERE!


WET FOOD


CUM SWALLOW

Comments

This is a joke, right?

...right?